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  • Product: Chicken juice bean curd steamed shrimp
  • Item No.: Chicken juice bean curd steamed
  • Time: 2016-05-05
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  • Views : 9

 

Ingredients:

The Japanese tofu 3 root, shrimp, cooked peas 20 grams, starch in moderation

Ingredients:

The tale of very strong taste delicious chicken juice and taste seafood soup on the 5 grams of language

Practice:

1. The Japanese tofu cut into (a cut into four sections) after plate;

2. Go shrimp shell shrimp line after wash, on the bean curd; Into the boiler steam for 5 minutes;

3. Put a cooked shrimp peas ornament, hot pot into the oil add in 200 grams of water, taste

The tale of espresso tale of fresh chicken juice and taste seafood soup on the 5 g heating sauce poured on bean curd.

 
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